Egg-in-the-Hole

From Country Living
This hole-in-one beauty begins with a thick slice of buttered brioche bread. The freshest eggs will have centered, golden yolks and the best flavor. Drop in a jumbo egg and cook until the bread is toasted and the egg is set. Pair with bacon or roasted tomatoes.


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Nutritional Information

Calories    284
Total Fat    17.4g
Saturated Fat    --
Cholesterol    318mg
Sodium    434mg
Total Carbohydrate    19.7g
Dietary Fiber    --
Sugars    --
Protein    12g
Calcium    --
egg toast and bacon

Antonis Achilleos

Serves: 4

Total Time: 10 min

Ingredients
    U.S.         Metric     Conversion chart

    4 slice(s) (1-inch thick) brioche
    3 tablespoon(s) unsalted butter, melted
    1/4 teaspoon(s) salt
    1/8 teaspoon(s) freshly ground black pepper
    4 jumbo eggs

Directions

    Set the broiler to low. Punch out a 2 1/2-inch hole from the center glass infuser teapot of each bread slice. Stir the melted butter, salt, and pepper together and brush the mixture on both sides of the bread slices and cutouts, including the inside of the hole.
    Toast the slices and cutouts of bread on a large nonstick skillet over medium-low heat until golden. Flip tourism online training the bread and crack an egg into each hole.
    Cover and cook until egg sets -- 1 1/2 to 2 minutes.wine buff Place the skillet under broiler just until the white is fully cooked. Serve immediately.