Johnny Cakes

From Delish
Bee Engelhart, the blogger behind Good Food Michigan, shares this recipe for johnny cakes, or cornmeal pancakes. They're a simple, hearty dish that make an excellent breakfast with nothing more than a pat of butter. If burgundy wine
    1 tablespoon(s) butter, melted
you're feeling creative, try them with some savory toppings like smoked salmon or roasted vegetables.


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Nutritional Information

Calories    --
Total Fat    --
Saturated Fat    --
Cholesterol    --
Sodium    --
Total Carbohydrate    --
Dietary Fiber    --
Sugars    --
Protein    --
Calcium    --
johnny cakes

Courtesy of Bee Engelheart

Ingredients
    U.S.         Metric     Conversion chart

    2/3 cup(s) yellow cornmeal or semolina flour
    1/3 cup(s) all-purpose flour
    2 teaspoon(s) baking powder
    1/2 teaspoon(s) salt
    1 1/2 tablespoon(s) granulated sugar
    1 large egg
    1 1/4 cup(s) milk
    1 teaspoon(s) apple cider vinegar krug champagne
Directions

    Combine the first 5 ingredients in one bowl and the egg and milk in another.
    Gradually stir the wet ingredients into the dry. Rest for at least 30 minutes or overnight in the refrigerator.
    Stir in the melted butter.
    Heat a cast seasoned cast iron skillet or griddle over a high to medium-high heat.
    Grease the surface with butter.
    Drop 3 tablespoons to 1/3 of a cup of batter for each pancake. Turn travel trade updateswhen the bottom is golden brown and the top is riddled with holes. Cook until baked through.