Rhubarb Popsicles

This recipe has been tested by Redbook
These creative little pops are packed with bold flavors,dr max and can easily be made in quarter-pint mason jars — serve them right in the jars for a rustic-chic twist.

Courtesy of Local Kitchen

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Nutritional Information

Calories    --
Total Fat    --
Saturated Fat    --
Cholesterol    --
Sodium    --
Total Carbohydrate    --
Dietary Fiber    --
Sugars    --
Protein    --
Calcium    --
cranberry orange rhubarb popsicles

Courtesy of Local Kitchen

Yields: 8

Ingredients
    U.S.     dr max     Metric     Conversion chart

    12 ounce(s) rhubarb pulp (2 pounds of stewed rhubarb, drained for juice)
    1 cup(s) orange juice
    1/2 cup(s) fine-grain sugar
    2 tablespoon(s) fine-grain sugar
    2 tablespoon(s) tequila
    1 tablespoon(s) lime juice
    1 cup(s) cranberries (frozen)

Directions

    Blend rhubarb pulp, orange juice, sugar, tequila, and lime.dr max Add cranberries and process until mixture turns pink with bits of cranberry visible. Spoon into molds. Allow to freeze partially (about 1 hour) before adding popsicle sticks.